Study in Dijon, Burgundy

I started working in Dijon in 2018, to open and then develop a new campus for ESTP, an engineering school specializing in sustainable construction. Dijon has the warmth of a small town but it’s a metropolis with ambitious projects and a vital, committed ecosystem which gets these projects off the ground.

With my two companies, I proudly work with local businesses and national brands on bespoke projects in Dijon and across Europe. Dijon’s excellent road, highway, and rail connections places it in the center of a region that stretches far beyond its borders.
I show my attachment to the region by supporting local clubs, events, and cultural venues through partnerships and sponsorships.

I was born in Dijon and spent part of my childhood in the heart of the city, living on Place Grangier and frequently visiting Darcy Park and its famous Pompon bear almost daily. Later, as a student, the back-to-school concerts became a cherished tradition during the academic year. And now, I am thrilled to showcase Dijon and its many assets to the students I support in my role at ESTP, who come from all over France and internationally.

Dijon has a rich historical and cultural heritage, and a gastronomic heritage that’s unparalleled. It’s more than just a destination: It’s a thriving ecosystem for entrepreneurs, very open and accessible. The quality of life fosters both personal and professional fulfilment. Setting up Tease Production here allowed me to benefit from an innovative and dynamic network that bridges tradition and innovation, offering exciting opportunities for partnerships and projects.

Dijon is far more than my hometown, it’s my home. This is where I built my elite sports career, supported by CREPS Bourgogne, HMDB21 club, and the Palais des Sports. These places are a constant reminder of everything Dijon has given me. It’s an authentic environment, where I can count on a community of enthusiasts to support me every day.
When I host athlete friends or partners, I love showcasing Dijon’s fine foods and drink, historic landmarks, and sharing a good meal together.

Dijon holds a special place in my heart. My company has been producing traditional Dijon gingerbread since 1796, perpetuating tradition while embracing innovation. The secret of Dijon lies in this ability to merge innovation with tradition. I am delighted to be based in one of France’s great gastronomic and food capitals.

While many digital companies are drawn to Paris, we chose to open 2 agencies in Dijon. Many of our staff live here and love the quality of life.
Our clients and partners from around France are always warmly welcomed when they visit. They enjoy staying in our beautiful city and we make sure they discover its rich cultural and gastronomic heritage.