Invest in Dijon

Greater Dijon, ranked first overall among French medium-sized cities*, provides an environment conducive to success. Whether you are a local, national, or international company operating in fields such as health, industry, agri-food, or digital technology, Dijon provides what you need to establish and grow your business. Let us guide you through our business parks and provide free, confidential, and bespoke assistance to ensure your project’s success.

*8th edition of the ARTHUR LOYD FRANCE barometer on Attractiveness, Resilience of Metropolitan Areas, and Territorial Transition

Photo aérienne de Valmy à Dijon

Setting-up or Scaling-up

Setting-up
Establishing your business in Dijon means choosing a highly accessible metropolis strategically located within the Paris-Lyon-Strasbourg triangle. The city boasts a range of business parks, offices, and land options for your needs.
Photo de bâtiments à Valmy - Dijon
Scaling-up
Dijon provides ample resources for companies aiming to expand: available land and office spaces, access to a skilled workforce from an employment area with 400,000 inhabitants, and an innovative ecosystem designed to foster business growth.
Photo d'une scientifique

Key figures

1st
first french medium-sized cities
over 16,000
companies
over 100,000
private-sector jobs
over 400,000
residents in the urban area

Invest in Dijon

Photo de panneaux solaires à Fontaine d'Ouche Dijon
A cutting-edge city

Dijon is not only the capital of taste, food transition and hospitality, with 9,000 jobs sector-wide, it's also a national health hub featuring multiple listed companies and 15 research laboratories. Dijon leads in digital transition with a 100% fiber-optic network and is France’s first SMART City, thanks to its OnDijon hypervisor. As an innovation-driven metropolis, it supports numerous start-ups and provides a robust ecosystem for entrepreneurs.

BSB Dijon
A student city

Dijon is a true hub for talent, home to more than 20 higher education institutions and a sprawling campus with 40,000 students. The University of Burgundy ranks among the world’s top universities in the Shanghai ranking, with over 1,000 researchers operating across 32 research laboratories.

Photo d'un apiculteur
A green city

Dijon is a trailblazer in low-carbon initiatives both in France and Europe, hosting the world’s first positive-energy Elithis tower. The city promotes soft mobility, offering nearly 400km of cycle paths and an extensive tram and bus network.

Rue de la liberté à Dijon
An attractive city

With the highest quality-of-life rankings for a medium-sized city and second overall in its category, Dijon is a fantastic place to live. Conveniently located, it is just 1 hour and 35 minutes from Paris by TGV, with 14 daily connections.

Meet our amb❤️ssadors

Ambassadeur Dijon Bourgogne Arthur Deballon
Ambassadeur Dijon Bourgogne Nicolas Vernet
Ambassadrice Dijon Bourgogne Laurence Mangenot
Ambassadeur Dijon Bourgogne Pierre Henri Deballon
Ambassadeur Dijon Bourgogne Jean-Philippe Porcherot
Ambassadrice Dijon Bourgogne Xaviere Castano
Ambassadrice Dijon Bourgogne Catherine Petitjean
Arthur Deballon
Director, AVS Communication and AXO Agencement

With my two companies, I proudly work with local businesses and national brands on bespoke projects in Dijon and across Europe. Dijon’s excellent road, highway, and rail connections places it in the center of a region that stretches far beyond its borders.
I show my attachment to the region by supporting local clubs, events, and cultural venues through partnerships and sponsorships.

Nicolas Vernet
Cofounder, Tease Production

Dijon has a rich historical and cultural heritage, and a gastronomic heritage that’s unparalleled. It’s more than just a destination: It’s a thriving ecosystem for entrepreneurs, very open and accessible. The quality of life fosters both personal and professional fulfilment. Setting up Tease Production here allowed me to benefit from an innovative and dynamic network that bridges tradition and innovation, offering exciting opportunities for partnerships and projects.

Laurence Mangenot
Director, ESTP, Dijon Campus

I started working in Dijon in 2018, to open and then develop a new campus for ESTP, an engineering school specializing in sustainable construction. Dijon has the warmth of a small town but it’s a metropolis with ambitious projects and a vital, committed ecosystem which gets these projects off the ground.

Pierre-Henri Deballon
Cofounder, Weezevent and Chairman, DFCO

For me, Dijon is a city rich in memories of a happy childhood and strong family ties. Knowing and staying connected to your roots is important, especially when they are as enriching as those in Dijon.
As the capital of the Dukes of Burgundy, the city boasts an exceptional heritage while being close to major economic hubs like Paris, Lyon, and Switzerland. As such, it is at the heart of a strong economic dynamic and continues to evolve while capitalizing on its rich traditions, such as the legendary Côte d’Or wines.

Jean-Philippe Porcherot
CEO, Atols Conseils et Développements

While many digital companies are drawn to Paris, we chose to open 2 agencies in Dijon. Many of our staff live here and love the quality of life.
Our clients and partners from around France are always warmly welcomed when they visit. They enjoy staying in our beautiful city and we make sure they discover its rich cultural and gastronomic heritage.

Xavière Castano
Cofounder and Director of CSR & Public Relations, Crossject

I moved to Dijon 26 years ago at the start of my professional journey, and I’ve never left. Dijon is a magical mix of heritage, tradition, passionate and inspiring individuals, as well as the vibrant contrasts of fog and light. Through my company, Crossject, and various regional and national roles, I proudly express my love for the city I now call home.

Catherine Petitjean
Chairman & CEO, Mulot & Petitjean

Dijon holds a special place in my heart. My company has been producing traditional Dijon gingerbread since 1796, perpetuating tradition while embracing innovation. The secret of Dijon lies in this ability to merge innovation with tradition. I am delighted to be based in one of France’s great gastronomic and food capitals.